Master Programmes

MSc HFIM programme in Health Food Innovation Management

In September 2009 Maastricht started a new master programme on its Venlo Campus that prepares its students for enterprising careers in the development and commercialization of neutraceuticals, functional foods and other foods with health benefits. Students in this programme spend a substantial proportion of their time on entrepreneurship, new venture creation and new business development related topics. Enrollment in this unique programme is open to students who have complete ad BSc in a food/health related discipline and that are interested in making functional food a business.

 

MSc IB track in Entrepreneurship & SME Management

This track provides its students with a solid academic knowledge on international entrepreneurship and small or medium-size enterprise (SME) management, and to develop the student’s entrepreneurial and small business management skills and competencies. The courses focus on different types of companies as for instance high-tech ventures, start-ups and family businesses. The programme also touches upon the topic of intrapreneurship or corporate venturing, aimed at enhancing the entrepreneurial orientation in larger, established enterprises.